Success Fooday 2019

03 déc. 2019
De 08H30 à 17H30
Le Ponant
35740 Pacé

Consumer-user-customer EXPERIENCE
at the heart of your innos

(Re)create value in the agrifood chain!

For this new Success Fooday co-organized by Valorial and Food Process, look at the consumer-user-customer experience as a lever for creating additional value in the agri-agro chain: a crucial issue for farms and agri-food companies, and an injunction to rebuild new models. A tremendous opportunity is opening up for you, with new avenues and as many valuable deposits to explore!

What if you (re)put the consumer-user-customer at the heart of your strategy?

First, let’s make a diagnosis: where does value come from in the agri-agro chain today? Which levers should be activated to (re)create value? How to put experience at the heart of your innovations? How can the farmer have a role to play in this experience?

On the menu this year:
Keynotes, debates, round tables, partner area, Isogone awards ceremony…

A day to rethink your value creation models: come and draw on them for benchmarks, ideas and concrete solutions. We cross the fires and the glances on the subject with interventions of experts and fascinating testimonies of industrial and agricultural actors, gathered for the event, who will share their experiences! With services as a stage and products as actors, we have entered the era of the experience economy!

A panel of speakers not to be missed
For the Success Fooday 2019, they testify and share their expertise, solutions and experiences.

Resourcing, inspiration, networking and conviviality guaranteed, and always more ideas to apply to better innovate!

“I look forward to meeting you this year to discuss value creation, an essential issue raised by the members of the Valorial Board of Directors, representing our agri-food companies, and turning to the prism of innovation during this day. So, if, like me, you are convinced that this subject of experience becomes a real lever for growth and added value, you cannot miss this meeting! On the agenda: refreshment, inspiration, solutions, networking and conviviality! I look forward to seeing you on December 3rd at Le Ponant, in Pacé for a new “Success Fooday”! Pierre Weill, President of Valorial


Rates : Public = 350€ HT / Valorial Members = 175 € HT (-50%)
Ask for the promotional code reserved for Valorial members

Program, speakers, registration, blog…

Success Fooday 2018’s video