On February 21, 2024 at 4pm, Audencia students from the MSc in Food and Agribusiness Management are organizing an international webinar to deconstruct certain beliefs about agriculture in Brazil, Nigeria, and France. And to discuss innovation as a booster of inclusive, efficient, and sustainable food systems.
Key points in the program for this English-speaking event, on Microsoft Teams:
4pm – 5pm: Presentation of the scientific facts by the researchers:
5pm – 6pm: Round table discussion and sharing of experiences with these same scientists and industry experts:
6pm – 7pm: Further discussions and networking in sub-groups with participants from all over the world.
The Student Organization Team:
Etieno Essien (FAYI – Bioeconomy ThinkTank, IAAS), Frank Hagan-Brown, Aldana Prieto Bada, Elizabeth Mayanja, Alix Vidaud, Edoardo Toninelli.
#foodsystems #sustainableagriculture #audenciafam @Fecap @Audencia Brasil @Victor Megido